Brief: Discover the Electric Liquid Food Homogenizer, a 2-stage homogenization machine designed for precision and efficiency. Ideal for food, genetic engineering, and chemical industries, it ensures stable emulsions and dispersions with particle sizes as small as 0.1-0.2 um. Enhance product stability, absorption, and longevity with this advanced homogenizer.
Related Product Features:
Achieves ultra-fine particle sizes (0.1-0.2 um) for stable emulsions and dispersions.
Suitable for cell disruption, intracellular product harvesting, and homogenizing various products.
Available in multiple models with varying pressure capacities (25Mpa to 70Mpa).
Features a Siemens/Abb three-phase asynchronous motor for reliable performance.
Equipped with a two-stage transmission gearbox for stable, low-noise operation.
Includes conical type check valves and homogenizing valves for versatile applications.
Plungers made of erosion-resistant stainless steel with a lifespan of 6000-10000 hours.
Sanitary sealing materials resistant to high temperatures (up to 150°C).
Les questions:
What industries can benefit from this homogenizer?
This homogenizer is widely used in food, genetic engineering, chemical, and pharmaceutical industries for creating stable emulsions and dispersions.
What is the maximum pressure capacity of this machine?
The machine offers varying pressure capacities, with the highest model reaching up to 70Mpa, suitable for demanding homogenization tasks.
How durable are the plungers in this homogenizer?
The plungers are made of erosion-resistant stainless steel and treated through multiple processes, ensuring a lifespan of 6000-10000 hours under normal operation.